Thanksgiving is here, bringing with it an abundance of food and festivities. Whether you're a master chef in the kitchen, a guest at a friend's table, or someone who prefers the convenience of a pre-ordered feast, this holiday has something for everyone.
Growing up, I was nestled in a family of avid cooks, where holidays equated to grand culinary celebrations, or at least a ton of home cooked food. It wasn't until my twenties that I discovered not everyone followed this tradition. I remember the surprise I felt learning that some families opted for the ease of picking up their Thanksgiving dinner. This revelation was an eye-opener to the diverse ways people celebrate.
Fast forward to today, and Thanksgiving has evolved for me. Typically, I'd be at my brother's house, each of us contributing a dish to the collective feast. However, this year's a bit different. My husband and mom, unable to join the larger gathering due to health reasons, will be enjoying a home-cooked Thanksgiving meal I've prepared. Meanwhile, I'll be celebrating with my sister-in-law and the extended family at their place.
My culinary contribution to the family gathering? The "mashed taters." A dish I've honed to perfection over the years and one that I absolutely adore. But wait, there's more! I'm also in charge of pies this year. Full disclosure: Sam's Club deserves the thanks for those! And it wouldn't be Thanksgiving without my all-time favorite "Heavenly Hash," a simple yet delightful mix of fruit cocktail, marshmallows, and cool whip, which my daughter will kindly bring.
Inspired by a Facebook post, I've also decided to whip up some deviled eggs. They sounded irresistible, and I know my daughter will be thrilled since those are her favorites.
I hope your Thanksgiving is filled with love, laughter, and all your favorite dishes, no matter where they come from. Here's to a fantastic holiday filled with the joy of togetherness and the flavors we cherish.