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1980 Booklet Food and Cooking Timely Tips Culinary Arts Institute Delair Publish
1980 Booklet Food and Cooking Timely Tips Culinary Arts Institute Delair Publish
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15 page Booklet
Food and Cooking Tips
Published 1980 by Delair Consolidated
A Delair Publishing Company
Compiled by: Culinary Arts Institute Staff
Illustrated by: James E. Barry
Designed by: Margo Ell
Book is interesting tips for the kitchen
such as equipment needed
Info on different types of baking ingredients
Measurement conversions
Shipping weight is 2 ounces
Food and Cooking Tips
Published 1980 by Delair Consolidated
A Delair Publishing Company
Compiled by: Culinary Arts Institute Staff
Illustrated by: James E. Barry
Designed by: Margo Ell
Book is interesting tips for the kitchen
such as equipment needed
Info on different types of baking ingredients
Measurement conversions
Shipping weight is 2 ounces
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